Michigan Food Handler Certificate Training
This course provides essential food safety training for food workers in Michigan. While Michigan’s Department of Agriculture and Rural Development (MDARD) does not require food workers to complete food handler training, individual establishments may require food handlers to complete a food handler training program.
This course can help meet the Michigan’s Department of Agriculture and Rural Development food safety requirements and recommendations.

Learn all about how Trust20's accredited training teaches the essentials of food safety, what the training covers, how it's structured, and more.
Frequently Asked Questions
For more answers and step-by-step solutions to common concerns, visit our Help Center.
Michigan Department of Agriculture and Rural Development: The Michigan Department of Agriculture and Rural Development ensures food safety and provides consumer protection related to food, drugs, the environment, and more.
Michigan Food Law: The Michigan Food Law contains information on the rules and regulations pertaining to the foodservice industry.
If you work in Michigan’s food industry, a basic knowledge of food safety principles is a smart career move. Though not required by law, completing this training may give you a leg up when job searching and give you confidence in serving food safely.


Learn about regulations and requirements specific to Michigan, and download additional resources to help support your knowledge.

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Trust20's online, remote-proctored Certified Food Protection Manager exam is accredited by the ANSI National Accreditation Board (ANAB) and Conference for Food Protection (CFP). This exam meets the requirements for food manager certification in most states, but please confirm your local requirements with the health department.