Minnesota

Minnesota Food Allergy Certificate Training

ANAB-accredited

Complete online anytime, anywhere

Available in English and Spanish

The Minnesota Department of Health (MDH) does not require foodservice managers or food handlers to complete formal allergen awareness training; however, allergies are on the rise among consumers worldwide. It is crucial that every establishment be prepared to support customers with allergies and prevent dangerous reactions.

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Do I need a food allergy certificate of completion to work in Minnesota?

No, the MDH does not require formal allergy training. However, Certified food protection managers (CFPMs) are responsible for ensuring their establishment follows critical food safety protocols, including those relevant to allergens. Additionally, the MDH advises managers and staff to be familiar with common allergens, the symptoms of allergic reactions, and best practices for handling allergens to prevent cross contact and create safer environments for customers.

Who should take allergen awareness training?

Whether you're a chef, food manager, server, or handler, understanding allergen safety boosts workplace safety and customer confidence. This training is particularly valuable for professionals working in settings like restaurants, schools, hospitals, and daycare facilities. Even front-of-house staff can benefit by learning how to confidently interact with customers who have dietary restrictions.

Where can I learn more about Trust20’s Food Allergy Certificate Training?

Visit Trust20’s Food Allergy Certificate Training page to learn more about the course format and content, as well as the learning objectives and how the course was developed.

Where can I learn more about regulations related to food allergies in foodservice settings in Minnesota?

Minnesota Department of Health: The MDH ensures compliance with food safety regulations and has guidance on CFPM requirements and food safety best practices.

Minnesota Food Code Chapter 4626: Effective January 1, 2019, this regulation outlines all food safety standards and certification procedures for Minnesota food establishments.

Trust20 Website: Access additional resources and training programs designed to help you manage allergens in foodservice settings.

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Impartiality Statement: Trust20 understands and values the importance of impartiality in carrying out our certification activities. Trust20 has documented structures, policies, and procedures to manage conflicts of interest and ensure the objectivity of our certification activities. We identify and document any possibilities for conflicts of interest whether they arise from within or from the activities of related bodies. Trust20 will not provide certification to anybody related to a conflict of interest.

Interactive learning

Stay engaged throughout the course with dynamic lessons that include videos, matching, and decision-making activities.

State-specific resources

Learn about regulations and requirements specific to Minnesota, and download additional resources to help support your knowledge.

Real-world applications

Connect the course to your experiences via scenario-based learning developed by industry experts.

Accreditation #9065

Trust20's certification program is ANAB-CFP accredited.

Trust20's online, remote-proctored Certified Food Protection Manager exam is accredited by the ANSI National Accreditation Board (ANAB) and Conference for Food Protection (CFP). This exam meets the requirements for food manager certification in most states, but please confirm your local requirements with the health department.

Learn why accreditation matters