Minnesota Food Handler Certificate Training
The Minnesota Department of Health (MDH) does not require staff working in a food establishment to hold a food handler card or certificate. However, some local health departments may require this training, and completing it could make your resume stand out to potential employers.
This course can help meet local health department and employer food safety requirements and recommendations.

Explore Trust20’s online Food Handler Certificate Training today to see how it can help you advance in the foodservice industry.
Frequently Asked Questions
For more answers and step-by-step solutions to common concerns, visit our Help Center.
Minnesota does not require foodservice employees to obtain food handler certification. However, some employers may have policies that require specific credentials. Even without a state mandate, completing food handler training showcases your commitment to upholding food safety standards and pursuing professional growth, making you a stronger candidate for foodservice roles.
Minnesota Food Code, Chapter 4626: This document outlines the necessary requirements and provisions for Certified Food Protection Managers and licensed food establishments in Minnesota.


Learn about regulations and requirements specific to Minnesota, and download additional resources to help support your knowledge.

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Trust20's online, remote-proctored Certified Food Protection Manager exam is accredited by the ANSI National Accreditation Board (ANAB) and Conference for Food Protection (CFP). This exam meets the requirements for food manager certification in most states, but please confirm your local requirements with the health department.