Montana Food Handler Certificate Training
The Montana Department of Public Health and Human Services (DPHHS) does not require servers, kitchen staff, hosts, or other food handlers to complete a food handler training program. However, some employers might require this training as part of their onboarding process. Completing this training can also enhance your resume or demonstrate to your manager that you are ready to take the next step in your career.
This course can help meet local health department and employer food safety requirements and recommendations.

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Frequently Asked Questions
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No, the Montana DPHHS does not require anyone to obtain a food handler card or certificate. However, a food handler certificate of completion can make your resume more appealing to future employers and help you feel more confident in your food safety skills.
Administrative Rules of Montana (ARMs) Subchapter 37.110.02 - Retail Food Establishments: These rules incorporate the FDA Food Code (2013) as a reference, with slight state-specific tweaks.


Learn about regulations and requirements specific to Montana, and download additional resources to help support your knowledge.

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Trust20's online, remote-proctored Certified Food Protection Manager exam is accredited by the ANSI National Accreditation Board (ANAB) and Conference for Food Protection (CFP). This exam meets the requirements for food manager certification in most states, but please confirm your local requirements with the health department.