Nebraska Food Allergy Certificate Training
Thinking about your next move in the foodservice industry? While the Food Safety Program within the Nebraska Department of Agriculture does not require allergen awareness training, a food allergy course can help set you and your business apart. As more people become aware of their food allergies, training to prevent dangerous allergic reactions is becoming more important than ever.
This course can help meet local health department and employer food safety requirements and recommendations.

View the course content, how the course was developed, and more.
Frequently Asked Questions
For more answers and step-by-step solutions to common concerns, visit our Help Center.
Nebraska Food Code: This resource includes all the official regulations, based on the FDA Food Code (2017).
Trust20’s Blog: Stay informed with tips, updates, and insights around allergen safety and foodservice operations.



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Trust20's online, remote-proctored Certified Food Protection Manager exam is accredited by the ANSI National Accreditation Board (ANAB) and Conference for Food Protection (CFP). This exam meets the requirements for food manager certification in most states, but please confirm your local requirements with the health department.