Nebraska Food Handler Certificate Training
Thinking about your next career move? The Food Safety Program within the Nebraska Department of Agriculture does not require food handler training, but completing this training can strengthen your resume and demonstrate to your employer that you’re ready to take on more responsibilities.
This course can help meet local health department and employer food safety requirements and recommendations.

View the course content, how the course was developed, and more.
Frequently Asked Questions
For more answers and step-by-step solutions to common concerns, visit our Help Center.
No, the Nebraska Food Safety Program does not currently require food handlers to obtain a food handler card or certificate. However, some local jurisdictions and employers might require formal training.
A food handler training program can help improve your food safety skills and answer questions from your coworkers. If you are trying to become a PIC, you can start with Trust20’s Food Handler Certificate Training, and you may also want to consider taking our Food Allergy Certificate Training.
Nebraska Department of Agriculture – Food Safety Division: Your go-to resource for food safety regulations, updates, and inspections.
Visit Trust20’s Food Handler Certificate Training page to learn more about the course format and content, as well as the learning objectives and how the course was developed.


Learn about regulations and requirements specific to Nebraska, and download additional resources to help support your knowledge.

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Trust20's online, remote-proctored Certified Food Protection Manager exam is accredited by the ANSI National Accreditation Board (ANAB) and Conference for Food Protection (CFP). This exam meets the requirements for food manager certification in most states, but please confirm your local requirements with the health department.