Nebraska

Nebraska Food Protection Manager Certification

ANAB-accredited

Remote-proctored exam

Available in English and Spanish

The Food Safety Program within the Nebraska Department of Agriculture requires a person in charge (PIC) who has earned credentials as a Certified Food Protection Manager to be present during all hours of operation and prepared to demonstrate their knowledge of foodborne disease prevention, application of the HACCP principles, and the requirements of the Food Code to the health inspector.

$90.00 Purchasing for your team?

Impartiality Statement: Trust20 understands and values the importance of impartiality in carrying out our certification activities. Trust20 has documented structures, policies, and procedures to manage conflicts of interest and ensure the objectivity of our certification activities. We identify and document any possibilities for conflicts of interest whether they arise from within or from the activities of related bodies. Trust20 will not provide certification to anybody related to a conflict of interest.

Is a food protection manager certification required in the state of Nebraska?

Yes, the Nebraska Food Code requires PICs to earn CFPM credentials. Every establishment must have a designated PIC on-site during operating hours, and that individual must be able to demonstrate their knowledge of food safety and the state’s regulations to a health inspector. Nebraska's Food Safety Program recently adopted the 2022 FDA Food Code, resulting in an updated certification requirement.

Is Trust20 recognized as a certification provider in Nebraska?

Yes, Trust20’s certification program is accredited by the ANSI National Accreditation Board (ANAB) and Conference for Food Protection (CFP); therefore, it is accepted by the standards set forth by the Nebraska Food Safety Program.

What version of the FDA Food Code does Nebraska use as a model?

The Food Safety Program has modeled the Nebraska Food Code after the 2022 FDA Model Food Code. This code outlines the key principles for food safety practices, including safe food handling, proper storage techniques, and measures to avoid cross-contamination.

Are there any counties in Nebraska with additional regulations?

Nebraska’s food safety laws apply statewide, but local health departments may have their own additional requirements. Check with your local regulators or ask your employer to make sure you’re fully compliant with any county-specific rules.

Where can you learn more about food safety in Nebraska?

Nebraska Department of Agriculture – Food Safety: Get updates, resources, and contact info for food safety programs across the state.

Nebraska Food Code: Familiarize yourself with the rules and guidelines that keep food establishments safe and compliant.

Where can I learn more about Trust20’s Food Protection Manager Certification?

Visit Trust20’s Food Protection Manager Certification page to learn more about how the program was developed, how to schedule your exam session, and what domains you will be tested on in the certification process.

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Impartiality Statement: Trust20 understands and values the importance of impartiality in carrying out our certification activities. Trust20 has documented structures, policies, and procedures to manage conflicts of interest and ensure the objectivity of our certification activities. We identify and document any possibilities for conflicts of interest whether they arise from within or from the activities of related bodies. Trust20 will not provide certification to anybody related to a conflict of interest.

Accreditation #9065

Trust20's certification program is ANAB-CFP accredited.

Trust20's online, remote-proctored Certified Food Protection Manager exam is accredited by the ANSI National Accreditation Board (ANAB) and Conference for Food Protection (CFP). This exam meets the requirements for food manager certification in most states, but please confirm your local requirements with the health department.

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