Nevada Food Allergy Certificate Training
The Nevada Division of Public and Behavioral Health (DPBH) does not require managers, persons in charge, or staff to complete a food allergy training program. However, managers are responsible for ensuring every establishment implements effective food safety best practices, including those related to food allergies.
This course can help meet local health department and employer food safety requirements and recommendations.

View the course content, how the course was developed, and more.
Frequently Asked Questions
For more answers and step-by-step solutions to common concerns, visit our Help Center.
Nevada Administrative Code Chapter 446: Familiarize yourself with food safety rules and CFPM expectations to stay inspection-ready.
Trust20’s Blog: Explore expert tips and in-depth insights on everything from allergen awareness to advanced food safety practices.
Visit Trust20’s Food Allergy Certificate Training page to learn more about the course format and content, as well as the learning objectives and how the course was developed.



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Trust20's online, remote-proctored Certified Food Protection Manager exam is accredited by the ANSI National Accreditation Board (ANAB) and Conference for Food Protection (CFP). This exam meets the requirements for food manager certification in most states, but please confirm your local requirements with the health department.