Nevada Food Handler Certificate Training
The Nevada Division of Public and Behavioral Health (DPBH) does not require food handlers to complete a formal training program. However, completing this training can help sharpen your skills and make you feel more confident in navigating food safety best practices.
This course can help meet local health department and employer food safety requirements and recommendations.

View the course content, how the course was developed, and more.
Frequently Asked Questions
For more answers and step-by-step solutions to common concerns, visit our Help Center.
No, the Nevada DPBH does not require servers, kitchen staff, hosts, or other food handlers to obtain a food handler card or certificate.
Nevada Administrative Code, Chapter 446: Know the ins and outs of food safety responsibilities, including specifics about the Person in Charge (PIC) rules and expectations for different risk categories.


Learn about regulations and requirements specific to Nevada, and download additional resources to help support your knowledge.

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Trust20's online, remote-proctored Certified Food Protection Manager exam is accredited by the ANSI National Accreditation Board (ANAB) and Conference for Food Protection (CFP). This exam meets the requirements for food manager certification in most states, but please confirm your local requirements with the health department.