New Hampshire

New Hampshire Food Protection Manager Certification

ANAB-accredited

Complete online anytime, anywhere

Available in English and Spanish

The New Hampshire Department of Health and Human Services (NH DHHS) requires every foodservice establishment to have a certified food protection manager (CFPM) on-site during all hours of operation. CFPMs must renew their credentials through an approved provider every five years.

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Impartiality Statement: Trust20 understands and values the importance of impartiality in carrying out our certification activities. Trust20 has documented structures, policies, and procedures to manage conflicts of interest and ensure the objectivity of our certification activities. We identify and document any possibilities for conflicts of interest whether they arise from within or from the activities of related bodies. Trust20 will not provide certification to anybody related to a conflict of interest.

Is food protection manager certification a requirement in New Hampshire?

Yes, the NH DHHS requires every foodservice establishment to have a CFPM present whenever the business is open for operation. This requirement is outlined in the state’s statutes under RSA 143-A and aligned with the 2017 FDA Food Code.

Is Trust20 recognized as an approved provider in the state of New Hampshire?

Yes, Trust20’s certification program is accredited by the ANSI National Accreditation Board (ANAB) and Conference for Food Protection (CFP), and we are listed by the NH DHHS as an approved provider.

Do any counties have exemptions from the food protection manager requirements?

No, there are no county-level exemptions or variations to the CFPM requirement.

Where can I find more information about food safety in New Hampshire?

New Hampshire Department of Health and Human Services (NH DHHS): View information on state-level food safety protocols and regulatory processes.

New Hampshire Statutes Title X, Chapter 143-A: This document details the food service licensure rules, including CFPM requirements.

FDA Food Code (2017): This is the foundational framework on which New Hampshire food safety standards are based.

Where can I learn more about Trust20’s Food Protection Manager Certification?

Visit Trust20’s Food Protection Manager Certification page to learn more about how the program was developed, how to schedule your exam session, and what domains you will be tested on in the certification process.

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Impartiality Statement: Trust20 understands and values the importance of impartiality in carrying out our certification activities. Trust20 has documented structures, policies, and procedures to manage conflicts of interest and ensure the objectivity of our certification activities. We identify and document any possibilities for conflicts of interest whether they arise from within or from the activities of related bodies. Trust20 will not provide certification to anybody related to a conflict of interest.

Accreditation #9065

Trust20's certification program is ANAB-CFP accredited.

Trust20's online, remote-proctored Certified Food Protection Manager exam is accredited by the ANSI National Accreditation Board (ANAB) and Conference for Food Protection (CFP). This exam meets the requirements for food manager certification in most states, but please confirm your local requirements with the health department.

Learn why accreditation matters

New Hampshire Food Protection Manager Certification

Trust20’s certification program is approved by the NH DHHS.

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