New Jersey Food Handler Certificate Training
The New Jersey Department of Health (NJDOH) does not require food handler training, but completing this course can help you expand your skills, strengthen your professional qualifications, and give your resume a boost.
This course can help you meet local requirements and recommendations.

Explore all the details of the program and find answers to common questions about our online training and assessment.
Frequently Asked Questions
For more answers and step-by-step solutions to common concerns, visit our Help Center.
New Jersey Administrative Code, Chapter 24 (N.J.A.C. 8:24): Familiarize yourself with the full text of “Sanitation in Retail Food Establishments and Food and Beverage Vending Machines” to understand key regulations affecting your work.


Learn about regulations and requirements specific to New Jersey, and download additional resources to help support your knowledge.

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Trust20's online, remote-proctored Certified Food Protection Manager exam is accredited by the ANSI National Accreditation Board (ANAB) and Conference for Food Protection (CFP). This exam meets the requirements for food manager certification in most states, but please confirm your local requirements with the health department.