North Carolina

North Carolina Food Allergy Certificate Training

ANAB-accredited

Complete online anytime, anywhere

Available in English and Spanish

Learn about food allergies and how to protect customers from dangerous reactions. Although the North Carolina Department of Health and Human Services (DHHS) does not require staff or managers to complete allergen awareness training, this course can help you confidently serve customers with food allergies.

$25.00 Purchasing for your team?

Does North Carolina require food allergy training?

No, North Carolina does not mandate allergen awareness training as part of the state’s food safety requirements. However, food allergies are becoming increasingly more common, and there may be serious consequences if a customer has an allergic reaction in your establishment.

What does the U.S. Food and Drug Administration say about food allergens?

The FDA Food Code, adopted by North Carolina, provides guidelines on allergen controls and ensures managers are equipped to handle allergens safely. Persons in charge must be able to identify major food allergens, describe the symptoms of an allergic reaction, and properly read labels to identify if foods contain major allergens. They must also ensure their staff are trained on allergen awareness.

Where can I get more information about food allergen safety in North Carolina?

North Carolina Food Code: Includes guidelines on maintaining public health through effective food safety practices.

North Carolina Department of Health and Human Services - Food Protection Division: Learn about regulations and initiatives to protect against foodborne illnesses.

Trust20 Website: Explore comprehensive resources on allergen awareness and industry best practices.

Why would I take Trust20’s North Carolina Food Allergy Certificate Training?

More people have food allergies than ever before. Trust20’s allergen awareness training will equip you with the knowledge and skills to confidently protect your customers, coworkers, and yourself from the dangers of allergic reactions to food.

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Impartiality Statement: Trust20 understands and values the importance of impartiality in carrying out our certification activities. Trust20 has documented structures, policies, and procedures to manage conflicts of interest and ensure the objectivity of our certification activities. We identify and document any possibilities for conflicts of interest whether they arise from within or from the activities of related bodies. Trust20 will not provide certification to anybody related to a conflict of interest.

Interactive learning

Stay engaged throughout the course with dynamic lessons that include videos, matching, and decision-making activities.

State-specific resources

Learn about regulations and requirements specific to North Carolina, and download additional resources to help support your knowledge.

Real-world applications

Connect the course to your experiences via scenario-based learning developed by industry experts.

Accreditation #9065

Trust20's certification program is ANAB-CFP accredited.

Trust20's online, remote-proctored Certified Food Protection Manager exam is accredited by the ANSI National Accreditation Board (ANAB) and Conference for Food Protection (CFP). This exam meets the requirements for food manager certification in most states, but please confirm your local requirements with the health department.

Learn why accreditation matters

North Carolina Food Allergy Certificate Training

This course can help you meet DHHS allergen awareness recommendations.

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