North Carolina Food Handler Certificate Training
Trust20’s Food Handler Certificate Training is a resource for food handlers who want to advance their food safety knowledge. While the North Carolina Department of Health and Human Services (DHHS) does not require staff to earn a food handler certificate, some employers might.
This course can help you meet DHHS food safety requirements and recommendations.

Learn all about how Trust20's accredited training teaches the essentials of food safety, what the training covers, how it's structured, and more.
Frequently Asked Questions
For more answers and step-by-step solutions to common concerns, visit our Help Center.
No, but as a food handler, it’s your responsibility to understand how to prevent foodborne illness so you can ensure the safety of your customers.
North Carolina Food Safety Regulations: Learn more about the state’s requirements for training and certification, including those for the person in charge, on Trust20’s blog.
North Carolina Department of Health and Human Services (NCDHHS): NCDHHS provides strategic oversight in health and human-related services for residents of North Carolina.
Environmental Health Section: This division monitors all aspects of food safety within the state, offering resources to industry professionals and the public.
North Carolina Food Code: Updated in 2021, the North Carolina Food Code is modeled after the 2017 FDA Food Code.


Learn about regulations and requirements specific to North Carolina, and download additional resources to help support your knowledge.

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Trust20's online, remote-proctored Certified Food Protection Manager exam is accredited by the ANSI National Accreditation Board (ANAB) and Conference for Food Protection (CFP). This exam meets the requirements for food manager certification in most states, but please confirm your local requirements with the health department.