North Dakota Food Protection Manager Certification
The North Dakota Department of Health and Human Services (HHS) requires a person in charge (PIC) to be present during all hours of operation and highly recommends that every PIC obtain credentials as a certified food protection manager.
Trust20’s certification program is approved by the North Dakota HHS.

Frequently Asked Questions
For more answers and step-by-step solutions to common concerns, visit our Help Center.
North Dakota does not require CFPM certification. However, it’s considered best practice to have one on your team, particularly if your business involves high-risk food preparation. A CFPM’s expertise can help prevent contamination, meet customer expectations, and maintain high food safety standards.
North Dakota Health and Human Services – Public Health, Food & Lodging Division: Their website is packed with resources about food safety, current regulations, and licensing.
North Dakota Food Code (effective January 1, 2024): Gain direct insights into state-led food safety protocols, which align with the FDA Food Code 2017.
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Trust20's online, remote-proctored Certified Food Protection Manager exam is accredited by the ANSI National Accreditation Board (ANAB) and Conference for Food Protection (CFP). This exam meets the requirements for food manager certification in most states, but please confirm your local requirements with the health department.