Ohio

Ohio Food Allergy Certificate Training

ANAB-accredited

Complete online anytime, anywhere

Available in English and Spanish

The Ohio Department of Health does not require food workers to take formal food allergy awareness training. However, persons in charge must be able to identify major food allergens and ensure their staff can describe them, as well as the symptoms of an allergic reaction to food.

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Does Ohio require food allergy training?

No, the Ohio Department of Health does not require staff to earn a certificate of completion from an allergy awareness training. However, most food workers must be able to describe the foods considered as major food allergens (including milk, egg, fish, tree nuts, wheat, peanuts, sesame, and soybeans) and the symptoms a major food allergen can cause in a person with a food allergy.

Why would I take Trust20’s Ohio Food Allergy Certificate Training?

Not only will this training help you identify major allergens and the symptoms of an allergic reaction, but it will also cover how to prevent allergic reactions in your customers and how to respond in case of an extreme and dangerous reaction. Food allergies are becoming more common, so this course can help protect you, your customers, and your coworkers.

Where can I learn more about allergen safety in Ohio?

State of Ohio Uniform Food Safety Code (Rule 3717-1-01): Defines the major food allergens that persons in charge and staff must know and be able to recognize/identify.

State of Ohio Uniform Food Safety Code (Rule 3717-1-02.4): Describes the responsibilities that management and personnel have regarding food allergens.

Trust20 Blog: Browse Trust20’s comprehensive allergen awareness resources.

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Ohio Food Allergy Certificate Training

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