Pennsylvania Food Protection Manager Training
The Pennsylvania Department of Agriculture (PDA) requires all food establishments to have a certified food protection manager (CFPM) on staff. The PDA requires managers to pass an approved certification exam every five years, and Trust20's Food Protection Manager Training can help you build the knowledge and skills needed for the exam experience.
Trust20’s Food Protection Manager Training is ANAB-accredited.
Completing Trust20's Food Protection Manager Training does not guarantee you will pass this or any certification exam.
Frequently Asked Questions
For more answers and step-by-step solutions to common concerns, visit our Help Center.
No, according to the Pennsylvania Department of Agriculture (PDA), you only need to pass an exam from an approved, accredited program.
Yes, Trust20’s Food Protection Manager Training is accredited by the ANSI National Accreditation Board (ANAB), and our certification program is accredited by ANAB and the Conference for Food Protection (CFP).
The Pennsylvania Department of Agriculture (PDA) requires only that managers earn their CFPM credentials and has approved Trust20 as a certification exam provider.
Pennsylvania Department of Agriculture: Learn more about how the PDA regulates food safety across the state.
Changes to the FDA Food Code: Review guidance from the Pennsylvania Department of Agriculture regarding the adoption of the 2022 FDA Food Code and its relevant changes.
Pennsylvania Food Protection Act: This law requires all food establishments to have at least one certified food manager on staff.
Visit Trust20’s Food Protection Manager Training pages to learn more about the course format and what you will learn.
Accreditation #9065
Trust20's online, remote-proctored Certified Food Protection Manager exam is accredited by the ANSI National Accreditation Board (ANAB) and Conference for Food Protection (CFP). This exam meets the requirements for food manager certification in most states, but please confirm your local requirements with the health department.