Pennsylvania

Pennsylvania Food Manager Protection Certification

ANAB-accredited

Complete online anytime, anywhere

Available in English and Spanish

The Pennsylvania Department of Agriculture (PDA) requires that all licensed food establishments have at least one certified food protection manager on staff. This certification is valid for five years and must be obtained through an approved program that meets all federal food safety standards.

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Impartiality Statement: Trust20 understands and values the importance of impartiality in carrying out our certification activities. Trust20 has documented structures, policies, and procedures to manage conflicts of interest and ensure the objectivity of our certification activities. We identify and document any possibilities for conflicts of interest whether they arise from within or from the activities of related bodies. Trust20 will not provide certification to anybody related to a conflict of interest.

Does the state of Pennsylvania require food protection manager certification?

At least one individual with a food manager certification must be present during the operating hours of any foodservice establishment in Pennsylvania. This individual serves as the “Person-in-Charge” (PIC) when on the premises, and their credentials must be prominently displayed for public viewing.

New facilities have 90 days to comply with certification requirements. Certain facilities, including those only handling prepackaged foods or operated by not-for-profit organizations, are exempt.

Are any foodservice establishments exempt from food manager certification requirements in Pennsylvania?

Retail food facilities located in Allegheny, Bucks, Chester, Montgomery, and Philadelphia Counties, as well as State College Borough, must consult their local health departments regarding specific certification requirements.

Facilities handling only prepackaged foods, those operated by non-profits, and some other organizations (such as religious or charitable groups) are exempt but encouraged to seek certification.

Is Trust20’s Food Protection Manager Certification approved in Pennsylvania?

Yes. Trust20’s Food Protection Manager Certification is on the Pennsylvania PDA’s list of approved certification providers.

Where can I go to learn more about Pennsylvania food safety requirements?

Pennsylvania Department of Agriculture - Food Safety: Learn more about how the Department of Agriculture regulates food safety across the state.

Changes to the FDA Food Code: Review guidance from the Pennsylvania Department of Agriculture regarding the adoption of the 2022 FDA Food Code and its relevant changes.

Pennsylvania Food Protection Act: This law requires all food establishments to have at least one certified food manager on staff. It ensures that safe food handling practices are being followed and reduces the risk of foodborne illnesses.

Where can I learn more about Trust20’s Food Protection Manager Certification?

You can learn more about Trust20’s online, remote-proctored certification program on the product detail page.

What is the role of a food manager?

The role of a food manager, also known as the Person-in-Charge (PIC), is to oversee all aspects of food safety within an establishment. This includes ensuring proper handling, preparation, and storage of food products to prevent the spread of foodborne illnesses.

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Impartiality Statement: Trust20 understands and values the importance of impartiality in carrying out our certification activities. Trust20 has documented structures, policies, and procedures to manage conflicts of interest and ensure the objectivity of our certification activities. We identify and document any possibilities for conflicts of interest whether they arise from within or from the activities of related bodies. Trust20 will not provide certification to anybody related to a conflict of interest.

Accreditation #9065

Trust20's certification program is ANAB-CFP accredited.

Trust20's online, remote-proctored Certified Food Protection Manager exam is accredited by the ANSI National Accreditation Board (ANAB) and Conference for Food Protection (CFP). This exam meets the requirements for food manager certification in most states, but please confirm your local requirements with the health department.

Learn why accreditation matters

Pennsylvania Food Manager Protection Certification

Trust20’s online certification program is approved by the PDA.

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