Rhode Island

Rhode Island Food Protection Manager Certification

ANAB-accredited

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Available in English and Spanish

The Rhode Island Department of Health (RIDOH) requires that every food establishment where Time and Temperature Control for Safety (TCS) foods are prepared must have at least one certified food safety manager (CFPM) on-site during all hours of operation.

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Impartiality Statement: Trust20 understands and values the importance of impartiality in carrying out our certification activities. Trust20 has documented structures, policies, and procedures to manage conflicts of interest and ensure the objectivity of our certification activities. We identify and document any possibilities for conflicts of interest whether they arise from within or from the activities of related bodies. Trust20 will not provide certification to anybody related to a conflict of interest.

Is a food protection manager certification required in Rhode Island?

Yes, Rhode Island's Food Code stipulates that every food establishment handling Time and Temperature Control for Safety (TCS) foods must have at least one full-time, certified food safety manager who is on-site during operating hours to oversee and enforce food safety protocols. If your establishment has more than ten employees preparing food, then there must be two certified managers present during operating hours.

How do I earn a certification in Rhode Island?

Managers seeking certification for the first time must complete an approved training and pass an ANAB-CFP accredited certification exam, both of which must be approved by the Rhode Island Center for Food Protection.

Managers must renew their certification every five years by passing another certification exam. You do not need to complete training every five years, unless you allow your certification to lapse for more than six months.

Once you have earned your certification, you must register with RIDOH by submitting the state application form and paying the $50 registration fee.

Is Trust20 an approved certification provider in the state of Rhode Island?

Yes, both Trust20’s Food Protection Manager Training and Food Protection Manager Certification are approved by the RIDOH and listed on the department’s website.

Is a food safety manager the same as a food protection manager?

In Rhode Island, the terms "food safety manager" and "food protection manager" are used interchangeably. Both titles refer to the certified individual responsible for implementing food safety measures and ensuring compliance with RIDOH food safety codes.

Are there any counties in Rhode Island exempt from food safety manager certification requirements?

Rhode Island is a centralized state, meaning all food establishments across the state must comply with the same certification regulations outlined by RIDOH.

Where can I learn more about food safety regulations in Rhode Island?

Rhode Island Department of Health (RIDOH): Visit the Food, Water & Environment section on their website for comprehensive information on state food protection programs.

Rhode Island Food Code: Review regulations for food safety practices, including temperature control, personal hygiene standards, and avoiding cross-contamination.

RIDOH CFSM Regulations: Title 216, Chapter 50, Subchapter 10 of the Rhode Island Department of Health provides details regarding certified food safety manager requirements.

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Impartiality Statement: Trust20 understands and values the importance of impartiality in carrying out our certification activities. Trust20 has documented structures, policies, and procedures to manage conflicts of interest and ensure the objectivity of our certification activities. We identify and document any possibilities for conflicts of interest whether they arise from within or from the activities of related bodies. Trust20 will not provide certification to anybody related to a conflict of interest.

Accreditation #9065

Trust20's certification program is ANAB-CFP accredited.

Trust20's online, remote-proctored Certified Food Protection Manager exam is accredited by the ANSI National Accreditation Board (ANAB) and Conference for Food Protection (CFP). This exam meets the requirements for food manager certification in most states, but please confirm your local requirements with the health department.

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Rhode Island Food Protection Manager Certification

Trust20’s certification program is approved by the RIDOH.

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