South Dakota Food Allergy Certificate Training
Looking to level up? While the South Dakota Department of Health (DOH) does not require allergen awareness training, a food allergy course can help set you and your business apart. Allergies are on the rise, making it more crucial than ever to ensure your food safety best practices account for preventing cross contact and responding to severe allergic reactions.
This course can help meet local health department and employer food safety requirements and recommendations.

View the course content, how the course was developed, and more.
Frequently Asked Questions
For more answers and step-by-step solutions to common concerns, visit our Help Center.
People with food allergies can experience reactions that range from mild to severe, including anaphylaxis, which is a life-threatening allergic reaction. Foodservice professionals should be well-versed in food allergy safety to prevent the serious consequences that can occur due to an allergic reaction.



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Trust20's online, remote-proctored Certified Food Protection Manager exam is accredited by the ANSI National Accreditation Board (ANAB) and Conference for Food Protection (CFP). This exam meets the requirements for food manager certification in most states, but please confirm your local requirements with the health department.