Utah

Utah Food Allergy Certificate Training

ANAB-accredited

Complete online anytime, anywhere

Available in English and Spanish

Ready to build more customer trust and grow in your career? While the Utah Department of Health and Human Services (DHHS) does not require allergen awareness training, the department does strongly recommend it. Knowing the major food allergens and preventing cross contact are as crucial to food safety as proper handwashing and food preparation best practices.

$25.00 Purchasing for your team?

Does Utah require allergen awareness training?

No, the Utah DHHS does not require anyone in the food industry to complete allergen awareness training. However, every establishment’s certified food protection manager is responsible for demonstrating allergen awareness and ensuring their staff is properly trained in food safety (which includes food allergy safety best practices).

What are Utah’s other food safety training requirements?

Every food handler in Utah must complete an approved food handler training program within 14 days of starting their job and obtain a permit within 30 days. Additionally, every establishment must have at least one certified food protection manager on staff.

Are there any additional, county-level requirements in Utah?

For the most part, Utah’s regulations apply statewide. However, local health departments may have their own additional requirements, so it’s worth checking in with your local authority or your employer for any additional requirements.

Where can you learn more about food safety in Utah?

Utah DHHS - Food Safety: Get the latest updates on rules, licensing, and inspections in the state.

Utah Code - Food Safety: Review the official guidelines for all foodservice establishments.

Trust20’s Blog: Stay informed with tips, industry insights, and best practices for allergen-safe operations.

Where can I learn more about Trust20’s Food Allergy Certificate Training?

Visit Trust20’s Food Allergy Certificate Training page to learn more about the course format and content, as well as the learning objectives and how the course was developed.

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Impartiality Statement: Trust20 understands and values the importance of impartiality in carrying out our certification activities. Trust20 has documented structures, policies, and procedures to manage conflicts of interest and ensure the objectivity of our certification activities. We identify and document any possibilities for conflicts of interest whether they arise from within or from the activities of related bodies. Trust20 will not provide certification to anybody related to a conflict of interest.

Interactive learning

Stay engaged throughout the course with dynamic lessons that include videos, matching, and decision-making activities.

State-specific resources

Learn about regulations and requirements specific to Utah, and download additional resources to help support your knowledge.

Real-world applications

Connect the course to your experiences via scenario-based learning developed by industry experts.

Accreditation #9065

Trust20's certification program is ANAB-CFP accredited.

Trust20's online, remote-proctored Certified Food Protection Manager exam is accredited by the ANSI National Accreditation Board (ANAB) and Conference for Food Protection (CFP). This exam meets the requirements for food manager certification in most states, but please confirm your local requirements with the health department.

Learn why accreditation matters