Vermont

Vermont Food Handler Certificate Training

ANAB-accredited

Complete online anytime, anywhere

Available in English and Spanish

Ready to grow your foodservice career? The Food and Lodging Program within the Vermont Department of Health (VDH) does not require food handler training. However, completing this training can show your manager or next employer that you are committed to following food safety best practices.

$15.00 Purchasing for your team?

Do I need a food handler card in Vermont?

No, the VDH does not currently require food handlers to obtain a food handler card or certificate. However, some local jurisdictions and employers might require formal training.

Can this training help me become a person in charge (PIC) in Vermont?

A food handler training program can help you grow your skills and show your manager you are ready for more responsibilities. If you are trying to become a PIC, you can start with Trust20’s Food Handler Certificate Training, and you may also want to consider taking our Food Allergy Certificate Training.

What is the role of the Person-in-Charge (PIC)?

Whether it's knowing how to avoid cross-contamination or explaining cold storage protocols, the PIC is the go-to for safety in every Vermont kitchen. The PIC must demonstrate their understanding of food safety by achieving zero violations during inspections, either by complying with the Vermont Health Regulations for Food Service Establishments or by accurately answering questions from food health inspectors about their kitchen’s operations. This can also be done by earning certification as a certified food protection manager.

Where can I learn more about Vermont’s food code and regulations?

Vermont Health Regulations for Food Service Establishments (2003): These guidelines are modeled on the FDA Food Code (2001) and provide statewide food safety standards.

Vermont Department of Health – Food and Lodging Program: This is your main resource for food safety inspections, updates, and regulations.

Where can I learn more about Trust20’s Food Handler Certificate Training?

Visit Trust20’s Food Handler Certificate Training page to learn more about the course format and content, as well as the learning objectives and how the course was developed.

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Impartiality Statement: Trust20 understands and values the importance of impartiality in carrying out our certification activities. Trust20 has documented structures, policies, and procedures to manage conflicts of interest and ensure the objectivity of our certification activities. We identify and document any possibilities for conflicts of interest whether they arise from within or from the activities of related bodies. Trust20 will not provide certification to anybody related to a conflict of interest.

Interactive learning

Stay engaged throughout the course with dynamic lessons that include videos, matching, and decision-making activities.

State-specific resources

Learn about regulations and requirements specific to Vermont, and download additional resources to help support your knowledge.

Real-world applications

Connect the course to your experiences via scenario-based learning developed by industry experts.

Accreditation #9065

Trust20's certification program is ANAB-CFP accredited.

Trust20's online, remote-proctored Certified Food Protection Manager exam is accredited by the ANSI National Accreditation Board (ANAB) and Conference for Food Protection (CFP). This exam meets the requirements for food manager certification in most states, but please confirm your local requirements with the health department.

Learn why accreditation matters