Vermont

Vermont Food Protection Manager Certification

ANAB-accredited

Complete online anytime, anywhere

Available in English and Spanish

The Food and Lodging Program within the Vermont Department of Health (VDH) does not require a person in charge (PIC) to obtain a food manager certification. However, a PIC must be present during all hours of operation and prepared to demonstrate their knowledge of foodborne disease prevention, application of the HACCP principles, and the requirements of the Missouri Food Code to the health inspector. Earning certified food protection manager (CFPM) credentials is one way for PICs to demonstrate their knowledge to regulatory authorities.

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Impartiality Statement: Trust20 understands and values the importance of impartiality in carrying out our certification activities. Trust20 has documented structures, policies, and procedures to manage conflicts of interest and ensure the objectivity of our certification activities. We identify and document any possibilities for conflicts of interest whether they arise from within or from the activities of related bodies. Trust20 will not provide certification to anybody related to a conflict of interest.

Is a food protection manager certification required in the state of Vermont?

No, the VDH does not require PICs to earn CFPM credentials. However, every establishment must have a designated PIC on-site during operating hours, and that individual must be able to demonstrate their knowledge of food safety and the state’s regulations to a health inspector. Obtaining a certification is one way to demonstrate this knowledge.

Is Trust20 recognized as a certification provider in Vermont?

Yes, Trust20’s certification program is accredited by the ANSI National Accreditation Board (ANAB) and Conference for Food Protection (CFP). This means that earning credentials through our certification program can help PICs in Vermont meet the knowledge demonstration requirements outlined in the Vermont Health Regulations for Food Service Establishments.

What version of the FDA Food Code does Vermont use as a model?

The VDH has modeled the Vermont Health Regulations for Food Service Establishments after the 2001 FDA Model Food Code. While the state hasn’t yet adopted the latest updates, it’s possible changes are coming in the next few years, so keep an eye out.

Are there local-level requirements in Vermont?

No. Vermont relies on a centralized food safety system, so the same rules apply no matter where you are in the state. However, it’s always a good idea to stay in touch with your local authority for guidance.

Where can you learn more about food safety in Vermont?

Vermont Department of Health - Food & Lodging Program: Find information, updates, and resources specific to food safety and health inspections.

Vermont Health Regulations for Food Service Establishments (2003): Brush up on the official rules based on the 2001 FDA Food Code.

Where can I learn more about Trust20’s Food Protection Manager Certification?

Visit Trust20’s Food Protection Manager Certification page to learn more about how the program was developed, how to schedule your exam session, and what domains you will be tested on in the certification process.

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Impartiality Statement: Trust20 understands and values the importance of impartiality in carrying out our certification activities. Trust20 has documented structures, policies, and procedures to manage conflicts of interest and ensure the objectivity of our certification activities. We identify and document any possibilities for conflicts of interest whether they arise from within or from the activities of related bodies. Trust20 will not provide certification to anybody related to a conflict of interest.

Accreditation #9065

Trust20's certification program is ANAB-CFP accredited.

Trust20's online, remote-proctored Certified Food Protection Manager exam is accredited by the ANSI National Accreditation Board (ANAB) and Conference for Food Protection (CFP). This exam meets the requirements for food manager certification in most states, but please confirm your local requirements with the health department.

Learn why accreditation matters

Vermont Food Protection Manager Certification

Trust20’s certification program can help PICs meet state and local requirements.

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