Virginia Food Handler Certificate Training
The Food Safety Program within the Virginia Department of Health (VDH) does not require foodservice staff to complete a food handler training program. However, some local jurisdictions may have other requirements. Additionally, earning a food handler card or certificate can help you build your food safety knowledge and make your resume stand out to potential employers.
This course can help meet local health department and employer food safety requirements and recommendations.

View the course content, how the course was developed, and more.
Frequently Asked Questions
For more answers and step-by-step solutions to common concerns, visit our Help Center.
No, the VDH does not require food handlers to earn a card, certificate, or license to work in a food establishment. However, certified food protection managers are responsible for ensuring their staff are properly trained, so the VDH strongly recommends that staff be required to complete a food handler training course.
Virginia Administrative Code – Food Regulations: Stay up to date with the legal requirements applicable to foodservice employees and establishments throughout the state.


Learn about regulations and requirements specific to Virginia, and download additional resources to help support your knowledge.

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Trust20's online, remote-proctored Certified Food Protection Manager exam is accredited by the ANSI National Accreditation Board (ANAB) and Conference for Food Protection (CFP). This exam meets the requirements for food manager certification in most states, but please confirm your local requirements with the health department.