Virginia

Virginia Food Protection Manager Certification

ANAB-accredited

Complete online anytime, anywhere

Available in English and Spanish

The Food Safety Program within the Virginia Department of Health (VDH) requires certain food establishments to employ at least one person in charge (PIC) who is a certified food protection manager (CFPM). There must always be a PIC present during operating hours who can oversee food safety and demonstrate to the health inspector that they are familiar with and understand the requirements outlined in the Virginia Administrative Code.

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Impartiality Statement: Trust20 understands and values the importance of impartiality in carrying out our certification activities. Trust20 has documented structures, policies, and procedures to manage conflicts of interest and ensure the objectivity of our certification activities. We identify and document any possibilities for conflicts of interest whether they arise from within or from the activities of related bodies. Trust20 will not provide certification to anybody related to a conflict of interest.

Is a food protection manager certification required in the state of Virginia?

Yes, the VDH requires all Category Three and Four food establishments (restaurants, catering businesses, and similar operations) to have a certified food protection manager on staff. This ensures safe food handling and compliance with health standards during preparation, service, and storage.

How does a PIC demonstrate their knowledge to a Virginia health inspector?

A PIC can demonstrate their knowledge to the health inspector by ensuring the establishment has zero priority item violations, holding an active food protection manager certification, or correctly answering questions posed by a health inspector.

Are there Virginia counties with different certification requirements?

No, every county in Virginia requires food establishments to have one CFPM on staff. Local health departments oversee and inspect food establishments and may enforce additional food safety expectations. Contact your local health department to confirm whether there are any additional requirements in your region.

Where can you learn more about food safety in Virginia?

Virginia Department of Health – Environmental Health – Food Safety: Access valuable resources and contact details for guidance on food safety regulations.

Virginia Administrative Code – Food Regulations: Check out Virginia’s food codes for detailed information about compliance.

Where can I learn more about Trust20’s Food Protection Manager Certification?

Visit Trust20’s Food Protection Manager Certification page to learn more about how the program was developed, how to schedule your exam session, and what domains you will be tested on in the certification process.

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Impartiality Statement: Trust20 understands and values the importance of impartiality in carrying out our certification activities. Trust20 has documented structures, policies, and procedures to manage conflicts of interest and ensure the objectivity of our certification activities. We identify and document any possibilities for conflicts of interest whether they arise from within or from the activities of related bodies. Trust20 will not provide certification to anybody related to a conflict of interest.

Accreditation #9065

Trust20's certification program is ANAB-CFP accredited.

Trust20's online, remote-proctored Certified Food Protection Manager exam is accredited by the ANSI National Accreditation Board (ANAB) and Conference for Food Protection (CFP). This exam meets the requirements for food manager certification in most states, but please confirm your local requirements with the health department.

Learn why accreditation matters

Virginia Food Protection Manager Certification

Trust20’s certification program can help you meet VDH requirements.

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