West Virginia

West Virginia Food Protection Manager Certification

ANAB-accredited

Complete online anytime, anywhere

Available in English and Spanish

The West Virginia Department of Health and Human Resources (DHHR) requires that retail food establishments have a certified food protection manager (CFPM). Certification must be renewed every five years through an approved examination listed by the DHHR's Bureau for Public Health.

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Our online, remote-proctored Certified Food Protection Manager exam is accredited by the ANSI National Accreditation Board (ANAB) and Conference for Food Protection (CFP).

Trust20 understands and values the importance of impartiality in carrying out our certification activities. Trust20 has documented structures, policies, and procedures to manage conflicts of interest and ensure the objectivity of our certification activities. We identify and document any possibilities for conflicts of interest whether they arise from within or from the activities of related bodies. Trust20 will not provide certification to anybody related to a conflict of interest.

Is a food protection manager certification required in West Virginia?

Yes, the West Virginia DHHR requires retail food establishments to designate at least one certified food protection manager. However, a CFPM is not required to be physically present during all operating hours. Their primary role is to ensure that food safety practices are properly implemented and monitored at the establishment.

Is Trust20 an approved certification provider in West Virginia?

Trust20, listed as Relish Works, Inc. (DBA Trust20), is an ANAB-CFP accredited provider recognized by the West Virginia DHHR. Trust20’s certification program is included in the Bureau for Public Health’s list of approved CFPM providers.

Who enforces food safety regulations in West Virginia?

The West Virginia Department of Health-Food Safety Division is responsible for creating and enforcing food safety regulations within the state. The current food safety standards are outlined in the updated Food Establishments Rule, 64 CSR 17, which became effective on April 1, 2023. This rule adopts the 2013 FDA Model Food Code by reference.

Where can I learn more about food safety in West Virginia?

West Virginia Bureau for Public Health – Food Safety Division: Learn about food inspection processes, regulatory guidelines, and updates related to food safety.

Food Establishments Rule (64 CSR 17): Review the rules that govern retail food safety in West Virginia, which are aligned with the 2013 FDA Model Food Code.

FDA Model Food Code (2013): The adopted version provides guidance on topics such as temperature control, cross-contamination prevention, and personal hygiene standards.

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West Virginia Food Protection Manager Certification

Trust20’s certification program is approved by the West Virginia DHHR.

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