Wisconsin Food Handler Certificate Training
The Wisconsin Department of Agriculture, Trade, and Consumer Protection (DATCP) does not require food workers to earn a food handler card or certificate. However, many employers prefer their staff to complete this training.
This course can help meet local health department and employer food safety requirements and recommendations.

Explore Trust20’s online Food Handler Certificate Training today to see how it can help you advance in the foodservice industry.
Frequently Asked Questions
For more answers and step-by-step solutions to common concerns, visit our Help Center.
Wisconsin Food Code – The official regulatory guide for food safety standards based on the 2013 FDA Food Code.
Wisconsin Department of Agriculture, Trade, and Consumer Protection – The division overseeing licensing, inspections, and compliance across the state’s food industry.
Retail Food Establishments & Guidelines – Learn more about specific regulations for establishments serving meals and catering through Wisconsin’s Department resources.


Learn about regulations and requirements specific to Wisconsin, and download additional resources to help support your knowledge.

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Trust20's online, remote-proctored Certified Food Protection Manager exam is accredited by the ANSI National Accreditation Board (ANAB) and Conference for Food Protection (CFP). This exam meets the requirements for food manager certification in most states, but please confirm your local requirements with the health department.