Wisconsin

Wisconsin Food Protection Manager Training

ANAB-accredited

Complete online anytime, anywhere

Available in English and Spanish

The Wisconsin The Division of Food and Recreational Safety within the Department of Agriculture, Trade, and Consumer Protection (DATCP) requires most food establishments to have a certified food protection manager (CFPM) on-site during all hours of operation to oversee the preparation and service processes. The DATCP requires managers to pass an approved certification exam every five years, and Trust20's Food Protection Manager Training can help managers prepare for the exam experience.

$90.00 Purchasing for your team?

Do I need to take food protection manager training to earn my certification in Wisconsin?

No, according to the Wisconsin DATCP, you only need to pass an exam from an approved, accredited program.

However, an accredited food manager training, such as Trust20’s, can help managers develop the knowledge and skills required of a certified food protection manager and prepare them for the exam experience.

Is Trust20 recognized as an approved provider in Wisconsin?

Yes, Trust20’s Food Protection Manager Training is accredited by the ANSI National Accreditation Board (ANAB), and our certification program is accredited by ANAB and the Conference for Food Protection (CFP).

The Wisconsin DATCP only requires managers to earn their CFPM credentials, and has approved Trust20 as a certification exam provider.

Where can you find more information about Wisconsin’s food safety regulations?

Wisconsin Food Code – The official regulatory guide for food safety standards based on the 2013 FDA Food Code.

Wisconsin Department of Agriculture, Trade, and Consumer Protection – The division overseeing licensing, inspections, and compliance across the state’s food industry.

Retail Food Establishments & Guidelines – Learn more about specific regulations for establishments serving meals and catering through Wisconsin’s Department resources.

Where can I learn about what is covered in the course?

Visit Trust20’s Food Protection Manager Training pages to learn more about the course format and what you will learn.

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Impartiality Statement: Trust20 understands and values the importance of impartiality in carrying out our certification activities. Trust20 has documented structures, policies, and procedures to manage conflicts of interest and ensure the objectivity of our certification activities. We identify and document any possibilities for conflicts of interest whether they arise from within or from the activities of related bodies. Trust20 will not provide certification to anybody related to a conflict of interest.

Interactive learning

Stay engaged throughout the course with dynamic lessons that include videos, matching, and decision-making activities.

State-specific resources

Learn about regulations and requirements specific to Alabama, and download additional resources to help support your knowledge.

Real-world applications

Connect the course to your experiences via scenario-based learning developed by industry experts.

Accreditation #9065

Trust20's certification program is ANAB-CFP accredited.

Trust20's online, remote-proctored Certified Food Protection Manager exam is accredited by the ANSI National Accreditation Board (ANAB) and Conference for Food Protection (CFP). This exam meets the requirements for food manager certification in most states, but please confirm your local requirements with the health department.

Learn why accreditation matters