Wyoming Food Handler Certificate Training
The Consumer Health Services within the Wyoming Department of Agriculture does not require foodservice workers to complete food handler training. However, some local jurisdictions or employers might. Additionally, earning a food handler card can help build your resume, increase customer trust, and demonstrate to your manager that you are ready for more responsibilities.
This course can help meet local health department and employer food safety requirements and recommendations.

View the course content, how the course was developed, and more.
Frequently Asked Questions
For more answers and step-by-step solutions to common concerns, visit our Help Center.
No, the Consumer Health Services does not require most food handlers to earn a certificate of completion or card from a food handler training program. However, many employers have training requirements for their staff.
Wyoming Food Safety Rule (Section 9 – PIC Requirement): This document outlines expectations for a person in charge (PIC) to demonstrate knowledge, either by answering inspectors’ questions or becoming a CFPM through an accredited program.
Visit Trust20’s Food Handler Certificate Training page to learn more about the course format and content, as well as the learning objectives and how the course was developed.


Learn about regulations and requirements specific to Wyoming, and download additional resources to help support your knowledge.

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Trust20's online, remote-proctored Certified Food Protection Manager exam is accredited by the ANSI National Accreditation Board (ANAB) and Conference for Food Protection (CFP). This exam meets the requirements for food manager certification in most states, but please confirm your local requirements with the health department.