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Food Safety Training, Certification, and Beyond: A Guide to Trust20

Read the ultimate guide to what Trust20 has to offer when it comes to food safety training and certification.

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Decoding Date Codes: How Do I Read Julian Codes and Date Marks?

Master date marking at your establishment! Decode lot codes, understand Julian dating, and ensure FDA Food Code compliance for safety and ...

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CEUs in the Food Industry: Why Staying Current Benefits You

Learn how Continuing Education Units (CEUs) help you advance your career and stay ahead of industry trends, regulations, and certification ...

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Foodservice Careers: Explore Sectors, Make Moves, and Find Your Fit

Foodservice careers in healthcare, education, food science, and restaurants each look different. Learn about the work and how to move between sectors.

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10 Food Safety Myths Debunked

Don't let misinformation jeopardize your customers' health–read on to learn about ten common misconceptions about food safety (and the truth behind ...

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How Do I Keep My Business Open After a Health Code Violation?

Feeling the sting of a health code violation? Get back on track with Trust20's guide to navigating the process and getting back to business as usual.

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Handling Raw Food: Should I Wash Meat For Food Safety?

Many foods and surfaces should be washed to prevent cross-contamination, but is raw meat one of them? Learn the best practices for washing TCS foods.

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Everything You Need to Know About Food Safety at a Farmers Market

Looking for tips on food safety at a farmers market? Here’s how to stay happy and healthy when buying or selling local food at your local markets.

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Foodborne Illnesses: When Do I Need to Call the Health Department?

If your food safety practices fail, you may have to call the health department. Review how you learn about an outbreak and when to call the ...

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Food Safety: The Difference in Cleaning, Disinfecting, and Sanitizing

Cleaning, sanitizing, and disinfecting all mean different things within the foodservice industry – do you know the difference?

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