Everything You Need to Know About Food Safety at a Farmers Market
Looking for tips on food safety at a farmers market? Here’s how to stay happy and healthy when buying or selling local food at your local markets.
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Food Safety on a Budget: Cost-Cutting Tips to Help You Save
Food safety doesn’t have to be expensive—explore a few ways you can keep your restaurant’s food safety on budget.
Read MoreFoodborne Illnesses: When Do I Need to Call the Health Department?
If your food safety practices fail, you may have to call the health department. Review how you learn about an outbreak and when to call the ...
Read MoreCleaning, Disinfecting, and Sanitizing for Food Safety: What's the Difference?
Cleaning, sanitizing, and disinfecting all mean different things within the foodservice industry – do you know the difference?
Read MoreWhat is the Best Way to Store Utensils to Prevent Cross-Contamination?
Learn the best tips and tricks for properly storing utensils to prevent cross-contamination and protect your customers from foodborne illnesses.
Read MoreFood Safety Regulations: Comparing the Rules for Healthcare Settings
Learn about the food safety regulations in various healthcare settings, including assisted living and independent living, nursing homes, and ...
Read MoreHow Should You Prepare for an Interview in the Food Industry?
Use this guide to help prepare for your next interview. These tips and tricks will help you step into your interview with confidence so you can shine!
Read MoreOpening a Food Truck: What You Need to Know for Food Safety
Thinking of opening a food truck business? We'll walk you through the ins and outs of food safety regulations for food trucks in this guide.
Read MoreKentucky Food Safety: Comparing the FDA and Kentucky Food Codes
Learn about Kentucky’s food safety certification and training requirements and how they compare to federal guidelines.
Read MoreWhen and How to Clean and Sanitize Food Contact Surfaces
Whether you're a seasoned chef or a new food handler, you must know how to properly clean and sanitize food contact surfaces between each use.
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