Dry-Heat, Sous Vide, Canning, and More: Specialized Cooking Food Safety
Learn about the food safety risks (and how to prevent them) in specialized cooking methods like dry-heat, combination cooking, canning, and more.
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Food handlers need to constantly monitor the kitchen to make sure none of the dishes enter the temperature danger zone.
Read MoreLearn about the food safety risks (and how to prevent them) in specialized cooking methods like dry-heat, combination cooking, canning, and more.
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