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How is Shigella Transmitted in Foodservice Settings?

Learn what Shigella is, how it spreads through foodservice environments, the first symptoms to watch for, and the food safety practices that help ...

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Michigan Food Safety: What Training or Certification Do I Need?

Learn about the food safety training and certification requirements in Michigan.

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7 Steps to Creating a Positive Food Safety Culture at Your School

Creating a positive food safety culture in your school starts with a solid understanding of the basics–and a dedication to your students and their ...

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Food Safety for Condiments: How Do You Keep Them Safe?

Learn the food safety best practices for keeping condiments fresh and free from contamination.

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How Long Does a Food Handler's Card Last?

Wondering about your food handler’s card expiration date? Learn the basics about food handler training and certificates with Trust20.

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Storing Food for Safety: What is First In, First Out (FIFO)?

Learn how to implement the “First In, First Out” method and how it helps food handlers prevent foodborne illnesses and food waste.

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