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You Need to Know: Temperature Danger Zone

Food handlers need to constantly monitor the kitchen to make sure none of the dishes enter the temperature danger zone.

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10 Food Safety Myths Debunked

Don't let misinformation jeopardize your customers' health–read on to learn about ten common misconceptions about food safety (and the truth behind ...

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How Do I Keep My Business Open After a Health Code Violation?

Feeling the sting of a health code violation? Get back on track with Trust20's guide to navigating the process and getting back to business as usual.

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Handling Raw Food: Should I Wash Meat For Food Safety?

Many foods and surfaces should be washed to prevent cross-contamination, but is raw meat one of them? Learn the best practices for washing TCS foods.

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Everything You Need to Know About Food Safety at a Farmers Market

Looking for tips on food safety at a farmers market? Here’s how to stay happy and healthy when buying or selling local food at your local markets.

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Foodborne Illnesses: When Do I Need to Call the Health Department?

If your food safety practices fail, you may have to call the health department. Review how you learn about an outbreak and when to call the ...

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Cleaning, Disinfecting, and Sanitizing for Food Safety: What's the Difference?

Cleaning, sanitizing, and disinfecting all mean different things within the foodservice industry – do you know the difference?

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What is the Best Way to Store Utensils to Prevent Cross-Contamination?

Learn the best tips and tricks for properly storing utensils to prevent cross-contamination and protect your customers from foodborne illnesses.

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Food Safety Regulations: Comparing the Rules for Healthcare Settings

Learn about the food safety regulations in various healthcare settings, including assisted living and independent living, nursing homes, and ...

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How Should You Prepare for an Interview in the Food Industry?

Use this guide to help prepare for your next interview. These tips and tricks will help you step into your interview with confidence so you can shine!

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