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Cottage Food Laws: Food Safety Regulations for Selling Homemade Food

Learn about cottage food laws and the food safety regulations that cottage food operators must follow.

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Why Food Safety Training Matters to Your Career Growth

Read about how food safety training can be helpful to your career–no matter what sector of the food industry you work in.

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13 Ways Food Managers Can Approach Hard Employee Conversations

In this article, you can learn about when food managers should address difficult topics and how to make tough employee conversations easier.

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Exam Prep and Anxiety Management for Certified Food Protection Managers

Overwhelmed and worried about your Certified Food Protection Manager Exam? Read our advice for exam prep and anxiety management to help you keep calm.

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3 Meaningful Ways to Celebrate Pride in Foodservice Week

Pride in Foodservice Week is an annual celebration of the commitment of foodservice teams across all industries.

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Multitasking Musts: Skills Every Food Handler Needs

Multitasking skills are an important part of a food handler's work and can contribute to safe food handling practices.

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3 Steps to Better Cultural Competency in the Food Industry

Cultural competency is the consideration for the perspectives and values of others - and it is an important skill for food industry workers.

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5 Steps to Offering a More Inclusive Meal

Putting cultural competency and allergen awareness into practice in the foodservice industry takes practice.

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A Note from Stephanie Wethington, Trust20's GM

Trust20 is growing and evolving to help the restaurant industry carve a new path forward. Learn about Stephanie Wethington's vision for the future.

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