Illinois Food Protection Manager Training
The Illinois Department of Public Health (IDPH) requires food establishments to have a certified food protection manager on premises during all hours of operation. Managers in Illinois must complete eight hours of training and pass a certification exam from an approved provider.
Trust20’s course is approved by the IDPH.

Frequently Asked Questions
For more answers and step-by-step solutions to common concerns, visit our Help Center.
Visit Trust20’s food protection manager training page to learn more about the course format and what you will learn.
Food Handling Regulation Enforcement Act: Read the regulations that pertain to food managers from the Compiled Statutes of the Illinois General Assembly.
Illinois Food Code: Review the Illinois Food Code to learn about all the rules that govern foodservice businesses in Illinois.
Chicago Food Code: Learn about the food safety requirements specific to the City of Chicago.
Chicago Department of Public Health - Foodservice Sanitation Manager Certificate: Read about the requirements for managers in Chicago.



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Trust20's online, remote-proctored Certified Food Protection Manager exam is accredited by the ANSI National Accreditation Board (ANAB) and Conference for Food Protection (CFP). This exam meets the requirements for food manager certification in most states, but please confirm your local requirements with the health department.