Missouri Food Protection Manager Certification
The Missouri Department of Health and Senior Services (DHSS) does not require a person in charge (PIC) to obtain a food manager certification. However, a PIC must be present during all hours of operation and prepared to demonstrate their knowledge of foodborne disease prevention, application of the HACCP principles, and the requirements of the Missouri Food Code to the health inspector. Earning certified food protection manager (CFPM) credentials is one way for PICs to demonstrate their knowledge to regulatory authorities.
Trust20’s certification program can help PICs meet state and local requirements.

Frequently Asked Questions
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No, the Missouri Food Code does not require PICs to earn CFPM credentials. However, every establishment must have a designated PIC on-site during operating hours, and that individual must be able to demonstrate their knowledge of food safety and the state’s regulations to a health inspector. Obtaining a certification is one way to demonstrate this knowledge.
Yes, Trust20’s certification program is accredited by the ANSI National Accreditation Board (ANAB) and Conference for Food Protection (CFP). This means that earning credentials through our certification program can help PICs in Missouri meet the knowledge demonstration requirements outlined in the Missouri Food Code.
The DHSS has modeled the Missouri Food Code after the 2013 FDA Model Food Code. This code outlines the key principles for food safety practices, including safe food handling, proper storage techniques, and measures to avoid cross-contamination. While the state hasn’t yet adopted the latest updates, it’s possible changes are coming in the next few years, so keep an eye out.
Missouri Food Code: Curious about the specifics? The Missouri Food Code lays out everything from employee hygiene expectations to approved food preparation methods.
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Trust20's online, remote-proctored Certified Food Protection Manager exam is accredited by the ANSI National Accreditation Board (ANAB) and Conference for Food Protection (CFP). This exam meets the requirements for food manager certification in most states, but please confirm your local requirements with the health department.