Ohio
Ohio Food Handler Certificate Training
ANAB-accredited
Complete online anytime, anywhere
Available in English and Spanish
The Ohio Department of Health does not require food workers to complete food handler training, but some employers might.
$15.00
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Frequently Asked Questions
For more answers and step-by-step solutions to common concerns, visit our Help Center.
Does Ohio require food handler training?
No, the Ohio Department of Health does not require staff to earn a food handler card or certificate. Only Person-In-Charge (formerly Level One) Certification and Manager (formerly Level Two) Certification are required.
However, the person in charge must ensure their staff are properly trained in food safety, and food handler training can make it easier for managers to fulfill this responsibility.
Why would I take Trust20’s Ohio Food Handler Certificate Training?
If you work in Ohio’s food industry, it is important to know the basics of food safety. This training can help you protect yourself and your customers from foodborne illnesses, and listing it on your resume may help you stand out during the job search.
Where can I learn more about food safety in Ohio?
Ohio Food Safety: Comparing the Person-In-Charge and Manager Certifications: Learn more about what certifications are required for food workers in Ohio on Trust20’s blog.
Ohio Department of Health (ODH): The ODH works to prevent and control the spread of infectious diseases and provides direction, support, and coordination in preventing, preparing for, and responding to events threatening the public’s health.
ODH Food Safety Program: This division oversees all aspects of food safety for local health department staff, the foodservice industry, and the public.
Ohio Department of Health (ODH): The ODH works to prevent and control the spread of infectious diseases and provides direction, support, and coordination in preventing, preparing for, and responding to events threatening the public’s health.
ODH Food Safety Program: This division oversees all aspects of food safety for local health department staff, the foodservice industry, and the public.
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