Oregon Training and Certification

Trust20 provides carefully designed food safety training and certification to help foodservice professionals meet Oregon’s requirements.

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The Oregon Health Authority’s (OHA) Foodborne Illness Prevention Program operates in partnership with the foodservice industry and local health departments to reduce and prevent the spread of foodborne illnesses. The program as a whole provides training, education, and technical assistance while supporting Oregon’s Food Handler Card program.

 

Trust20 has communicated with the OHA to understand the state’s requirements regarding food safety training and certification.

English, Spanish

Oregon Food Protection Manager Certification Exam

This ANAB-CFP accredited program can help managers earn certified food protection manager (CFPM) credentials. The OHA does not require manager certification, but some employers might.

$90.00
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English, Spanish

Oregon Food Allergy Certificate Training

This ANAB-accredited course equips food workers with essential allergen awareness best practices and information. The OHA does not require allergen awareness training, but some employers might.

$25.00
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Oregon Food Protection Manager Certification Bundle

This bundle includes access to Trust20’s ANAB-CFP accredited manager certification exam and ANAB-accredited food manager training.*

Coming soon!

*Completing Trust20’s food manager training does not guarantee that you will pass this, or any, certification exam.

Oregon

Oregon State Requirements for Training and Certification

For more information, visit our state requirements page.

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