Oregon

Oregon Food Protection Manager Certification

ANAB-accredited

Complete online anytime, anywhere

Available in English and Spanish

The Oregon Health Authority’s (OHA) Foodborne Illness Prevention Program does not require a person in charge (PIC) to obtain a food manager certification. However, a PIC must be present during all hours of operation and prepared to demonstrate their knowledge of foodborne disease prevention, application of the HACCP principles, and the requirements of the Oregon Food Sanitation Rules to the health inspector. Earning certified food protection manager (CFPM) credentials is one way for PICs to demonstrate their knowledge to regulatory authorities.

$90.00 Purchasing for your team?

Impartiality Statement: Trust20 understands and values the importance of impartiality in carrying out our certification activities. Trust20 has documented structures, policies, and procedures to manage conflicts of interest and ensure the objectivity of our certification activities. We identify and document any possibilities for conflicts of interest whether they arise from within or from the activities of related bodies. Trust20 will not provide certification to anybody related to a conflict of interest.

Is a food protection manager certification required in the state of Oregon?

No, the Oregon Food Sanitation Rules do not require PICs to earn CFPM credentials. However, obtaining a certification is one way PICs can demonstrate food safety knowledge to the regulatory authority.

Is Trust20 recognized as a certification provider in Oregon?

Yes, Trust20’s certification program is accredited by the ANSI National Accreditation Board (ANAB) and Conference for Food Protection (CFP). This means that earning credentials through our certification program can help PICs in Oregon meet the knowledge demonstration requirements outlined in the Oregon Food Sanitation Rules.

What version of the FDA Food Code does Oregon use as a model?

The OHA has modeled the Oregon Food Sanitation Rules after the 2009 FDA Model Food Code. Regulators may be updating these rules in the near future, and we are tracking these changes.

Want to learn more about food safety in Oregon?

Oregon Health Authority - Public Health Division: This is your go-to for licensing, inspections, and overall food safety guidance.

Oregon Food Sanitation Rules (June 2024): These upcoming updates are based on the 2009 FDA Food Code, offering detailed insight into local regulations.

Trust20’s Resources: Our blog is packed with tips, guidance, and industry insights to help you run an allergen-safe operation.

Where can I learn more about Trust20’s Food Protection Manager Certification?

Visit Trust20’s Food Protection Manager Certification page to learn more about how the program was developed, how to schedule your exam session, and what domains you will be tested on in the certification process.

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Impartiality Statement: Trust20 understands and values the importance of impartiality in carrying out our certification activities. Trust20 has documented structures, policies, and procedures to manage conflicts of interest and ensure the objectivity of our certification activities. We identify and document any possibilities for conflicts of interest whether they arise from within or from the activities of related bodies. Trust20 will not provide certification to anybody related to a conflict of interest.

Accreditation #9065

Trust20's certification program is ANAB-CFP accredited.

Trust20's online, remote-proctored Certified Food Protection Manager exam is accredited by the ANSI National Accreditation Board (ANAB) and Conference for Food Protection (CFP). This exam meets the requirements for food manager certification in most states, but please confirm your local requirements with the health department.

Learn why accreditation matters

Oregon Food Protection Manager Certification

Trust20’s certification program can help PICs meet state and local requirements.

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