Washington Training and Certification

Trust20 offers extensive online training and certification programs designed to help the Washington food industry protect consumers and meet state requirements.

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Our Products

The Food Safety Program within the Washington Department of Health is dedicated to minimizing the incidence of foodborne illnesses and promotes safe practices in the state’s retail and foodservice settings.

 

Trust20 has contacted program administrators to confirm the state’s food safety training and certification requirements and verified that we are an approved food manager certification provider.

 

 

 

English, Spanish

Washington Food Protection Manager Certification Exam

This ANAB-CFP accredited program is approved by the Department of Health and can help managers and persons in charge earn their credentials as a certified food protection manager.
$90.00
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English, Spanish

Washington Food Allergy Certificate Training

This ANAB-accredited course teaches critical food allergen best practices. The Food Safety Program does not require formal food allergy training, but some counties or employers might.
$25.00
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Washington Food Protection Manager Certification Bundle

This bundle includes access to Trust20's ANAB-CFP accredited Certified Food Protection Manager (CFPM) exam and food manager training.*
Coming soon!

*Trust20’s food manager training and certification exam were created independently. Completing the training does not guarantee passing a certification exam.

Washington

State Requirements for Training and Certification

For more information, visit our state requirements page.

Training your team?

Get a discount on group purchases, and use Trust20's manager dashboard to effortlessly track your team's credentials, usage, course progress, and billing all in one place.

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