Wyoming Training and Certification
Trust20 offers comprehensive online food safety training and certification to support the Wyoming food industry.
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The Consumer Health Services within the Wyoming Department of Agriculture inspects food establishments across the state and works to identify, reduce, and eliminate risks to customer health by ensuring the food industry is educated about food safety.
Trust20 has contacted Consumer Health Services to verify the state’s food safety training and certification guidelines.
Wyoming Food Protection Manager Certification Exam
Trust20’s ANAB-CFP-accredited certification program can help a person in charge earn food manager credentials and demonstrate food safety knowledge to a health inspector.
Certain counties, including Teton, Casper/Natrona, and Laramie, require certification credentials.
Wyoming Food Handler Certificate Training
This ANAB-accredited course teaches basic food safety principles. The Consumer Health Services does not require this training, but some employers might.
Wyoming Food Allergy Certificate Training
This ANAB-accredited course teaches vital food allergen safety skills. The Consumer Health Services does not require this training, but some employers might.
Wyoming Food Protection Manager Certification Bundle
This bundle includes access to Trust20's ANAB-CFP accredited Certified Food Protection Manager (CFPM) exam and food manager training.*
*Completing Trust20’s manager training does not guarantee you will pass a certification exam.
Wyoming State Requirements for Training and Certification
For more information, visit our state requirements page.
Training your team?
Get a discount on group purchases, and use Trust20's manager dashboard to effortlessly track your team's credentials, usage, course progress, and billing all in one place.
