Tennessee Training and Certification

Trust20’s online food safety training, food protection manager certification, and responsible beverage server training are designed to help you succeed in Tennessee’s food industry.

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The Environmental Health Program within the Tennessee Department of Health (TDH) manages the state’s food rules, which are modeled after the 2009 Food and Drug Administration (FDA) Model Food Code. The Tennessee Alcoholic Beverage Commission (TABC) oversees and approves alcohol awareness training programs.

Trust20 coordinates with Tennessee regulators to ensure our products align with the state’s requirements.

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Tennessee Food Protection Manager Certification Exam

This ANAB-CFP accredited program can help managers meet demonstration of knowledge requirements during an inspection.

The TDH does not require certification, but some cities, counties, or employers might.

$90.00

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English, Spanish

Tennessee Food Handler Certificate Training

This ANAB-accredited course teaches food handlers crucial food safety skills.

The TDH does not require staff to complete formal training, however, some cities, counties, or employers might.

$15.00

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English, Spanish

Tennessee Food Allergy Certificate Training

This ANAB-accredited course covers key information about how to support customers with allergies and preventing cross-contamination.

The TDH does not require this training, but it can help a PIC meet demonstration of knowledge requirements during an inspection.

$25.00

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Tennessee Food Protection Manager Certification Bundle

This bundle provides access to Trust20’s ANAB-CFP accredited Certified Food Protection Manager (CFPM) exam and food protection manager training.

The TDH does not require this certification, however, holding these credentials can help meet demonstration of knowledge requirements during an inspection.*

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