Vermont Training and Certification

Trust20 offers accredited online training and certification products designed to help the Vermont food industry protect customers from foodborne illnesses and allergic reactions.

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Our Products

The Food and Lodging Program within the Department of Health promotes sanitation and oversees food safety in order to protect health and prevent disease in Vermont.

 

Trust20 has contacted program administrators to confirm the state’s food safety training and certification requirements.

 

 

English, Spanish

Vermont Food Protection Manager Certification Exam

Trust20’s ANAB-CFP-accredited certification program can help managers and persons in charge demonstrate their knowledge of food safety.
$90.00
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English, Spanish

Vermont Food Handler Certificate Training

This ANAB-accredited course covers basic safe food handling skills. The Department of Health does not require formal food handler training, but some counties or employers might.
$15.00
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English, Spanish

Vermont Food Allergy Certificate Training

This ANAB-accredited course teaches essential food allergen risk-reduction practices. The Department of Health does not require this training, but some counties or employers might.
$25.00
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Vermont Food Protection Manager Certification Bundle

This package provides access to Trust20’s ANAB-CFP accredited manager certification exam and ANAB-accredited training to help managers earn their certification with ease.*
Coming soon!

*Trust20’s food manager training and certification exam were created independently. Completing the training does not guarantee passing a certification exam.

Vermont

State Requirements for Training and Certification

For more information, visit our state requirements page.

Training your team?

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