Am I Too Sick to Work? A Food Handler's Guide to Reporting Illnesses
When you are a food handler, some symptoms must be reported to your manager. Learn about norovirus other cases when you would be too sick to work.
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How to Use a Three-Compartment Sink to Promote Food Safety
Learn about the three-compartment sink method for cleaning and sanitizing dishes, silverware, and other food contact surfaces to prevent foodborne ...
Read MoreHow to Prevent Cross-Contamination in Your Kitchen
Preventing cross contamination is key for food safety.
Read MoreWhat Are Electrostatic Disinfectant Sprayers?
Learn about how electrostatic disinfectant sprayers work and how they can maximize your restaurant’s safety solutions.
Read MoreIs Trust20's Food Handler Training Right For Me?
Read on if you prepare or serve food as a part of your job.
Read MoreFood Handler Versus Food Manager: What’s the Difference?
Food Handler and Food Manager are two entirely different positions despite the similarities in their names.
Read MoreWhy Food Handler Training With Trust20?
Exceptional food safety training is more critical than ever – and we are here to help. Get a food handler certificate online with Trust20 today.
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