Connecticut Training and Certification

Trust20 offers comprehensive online food safety training and certification, as well as responsible alcohol service training, to help Connecticut foodservice professionals stay informed and in compliance.

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Our Products

The Food Protection Program within the Environmental Health Section of the Connecticut Department of Public Health (DPH) works to promote food safety, while the Department of Consumer Protection's Liquor Control Division oversees and regulates liquor permits.

Trust20 has been in contact with representatives from both departments to confirm that our products align with Connecticut’s regulations and guidelines.

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Connecticut Food Protection Manager Certification Exam

This ANAB-CFP accredited program can help managers earn their certified food protection manager (CFPM) credentials. It has been approved by the DPH.

$90.00

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English, Spanish

Connecticut Food Handler Certificate Training

This ANAB-accredited course teaches basic safe food handling skills. The DPH does not require formal food handler training; however, some employers might.

$15.00

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English, Spanish

Connecticut Food Allergy Certificate Training

This ANAB-accredited course helps minimize food allergen-related risks. The DPH does not require formal allergy training; however, some employers might.

$25.00

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English

Connecticut Alcohol Server Training

This training covers essential information regarding the safe sale and service of alcoholic beverages in Connecticut.

$22.00

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Connecticut Food Protection Manager Certification Bundle

This bundle includes access to Trust20’s ANAB-CFP accredited manager certification exam and ANAB-accredited food manager training.*

Coming soon!

*It is not mandatory to complete food manager training before taking Trust20’s certification exam. Completing the course does not guarantee passing any certification exam.