Hawaii Training and Certification

Trust20 offers ANSI National Accreditation Board (ANAB)-accredited interactive, online training that can help the food industry meet Hawaii’s food safety requirements.

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Our Products

The Food Safety Branch within the Hawaii Department of Health protects and promotes the health and well-being of state residents and tourists through food safety education and regulation.

 

Trust20 has contacted the Food Safety Branch to confirm the state’s training requirements and to verify that our programs can help foodservice professionals meet these requirements.

 

 

English, Spanish

Hawaii Food Protection Manager Training

This ANAB-accredited course covers critical food safety management skills and can help meet the person in charge training requirements in Hawaii.
$90.00
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English, Spanish

Hawaii Food Handler Certificate Training

This ANAB-accredited course covers basic food safety practices and can help persons in charge meet Hawaii’s training requirements for themselves and their staff.
$15.00
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English, Spanish

Hawaii Food Allergy Certificate Training

This ANAB-accredited course covers crucial allergen awareness information and ensures staff are adequately trained in this area, as outlined in the Hawaii Administrative Rules.
$25.00
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Hawaii

State Requirements for Training and Certification

For more information, visit our state requirements page.

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