Maryland Training and Certification

Trust20 provides online food safety training, certification, and resources designed to align with Maryland’s rigorous standards for foodservice professionals.

Purchasing for your team?

Our Products

The Environmental Health Bureau’s Office of Food Protection (OFP) within the Maryland Department of Health oversees food safety standards and regulations.

While there are no statewide requirements for training or certification, the OFP encourages food establishments to maintain thorough knowledge of food safety practices to ensure compliance with the COMAR Code of Maryland and the 2009 Food Code.

There are many cities and counties that do require some form of food safety training and/or certification.

Popular

English, Spanish

Maryland Food Protection Manager Certification

This ANAB-CFP accredited certification program helps managers demonstrate comprehensive food safety knowledge and expertise. The OFP does not require certification, but some local jurisdictions or employers might.

$90.00

Learn more

Popular

English, Spanish

Maryland Food Handler Certificate Training

This ANAB-accredited course teaches basic safe food handling skills. The OFP does not require this training; however, some local jurisdictions or employers might.

$15.00

Learn more

Popular

English, Spanish

Maryland Food Allergy Certificate Training

This ANAB-accredited course equips food workers with essential allergen awareness information and best practices. The OFP does not require this training; however, some local jurisdictions or employers might.

$25.00

Learn more

Maryland Food Protection Manager Certification Bundle

This bundle includes access to Trust20’s ANAB-CFP accredited manager certification exam and ANAB-accredited food manager training.*

Coming soon!

*Note: Completing a food manager training is not a prerequisite for taking Trust20’s certification exam. Completing Trust20’s training does not guarantee you will pass a certification exam.